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HOW TO COOK PAPAD DALNA WITH POTATO (PAPAD ER DALNA)

INGREDIENTS:   ·       FRY PAPAD ·       BOIL POTATO ·       RED CHILLY POWDER ·       TURMERIC POWDER ·       CUMIN & CORIEANDER POWDER ·       WHOLE JEERA ·       MUSTARD OIL ·       GINGER PASTE ·       BAY LEAF ·       GARAM MASALA POWDER ·       SALT & SUGAR …

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HOW TO COOK POTATO WITH CAULIFLOWER ( ALOO FOOLKOPIR DALNA )

INGREDIENTS: ·       CAULIFLOWER ·       POTATO (DICE CUTTING) ·       TURMERIC POWDER ·       CORIANDER & CUMIN POWDER ·       RED CHILLY POWDER ·       PANCH FORON ·       BAY LEAF ·       TOMATO SAUCE ·       GARAM MASALA POWDER ·       SALT & SUGAR TO TASTE ·       MUSTARD …

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HOW TO COOK PONA FISH WITH MUSTARD ( PONA SORSE)

INGREDIENTS:   ·       FRY PONA FISH ·       CHOPPED ONION ·       CHOPPED GARLIC & GINGER ·       BAY LEAF ·       TURMERIC & MUSTARD POWDER  BLENDING TOGETHER WITH WATER ·       MUSTARD OIL ·       CORIEANDER LEAVES (GARNISH) ·       TOMATO SAUSE ·       RED CHILLY POWDER …

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HOW TO COOK FISH WITH CUMIN & BLACK PEPPER ( JEERA MORICH ER JHAL)

INGREDIENTS:   ·       WHOLE BLACK PEPPER (GOL MORICH) ·       + WHOLE CUMIN (JERA) = PASTE ·       TURMERIC POWDER ·       RED CHILLY POWDER ·       SALT TO TASTE ·       MUSTARD OIL ·         FRY PONA FISH   APPLY:   ·       AT FIRST WHOLE …

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HOW TO MAKE WITHOUT ONION,GARLIC KABLI CHOLAR GHUGNI(BENGALI VEGETARIAN FOOD)

Ingredients: ·      Kablichola-200gm ·      potato-4 number (cut in small cube size) ·      mustard oil ·      cumin powder, turmeric powder, red chilly & chana masala powder- half teaspoon ·      whole cumin -a split ·      green chilly -2 number ·      salt and …

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HOW TO MAKE CAULIFLOWER WITH POTATO CHECHKI (BENGALI HOME STYLE)

INGREDIENTS: ·       CAULI FLOWER ·       POTATO ·       SLITED GREEN CHILLY ·       TURMERIC POWDER ·       MUSTARD OIL ·       PANCH FORON ·       SALT & SUGAR TO TASTE APPLY: ·       TAKE PANCH FORON & SLITED GREEN CHILLY IN HOT MUSTARD OIL AND THEN …

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HOW TO MAKE DELICIOUS KACH KOLAR KOFTA (BENGALI HOME STYLE)

  INGREDIENTS: 1.      BOIL KACH KOLA 2.      BOIL POTATO 3.      EGG 4.      BESON 5.      SOUR CURD 6.      ONION CHOPPED 7.      ONION PASTE 8.      GINGER & GARLIC PASTE 9.      MUSTARD OIL 10.  TURMERIC POWDER 11.  CUMIN POWDER 12.  CORIEANDER POWDER 13.  RED CHILLY POWDER 14.  GARAM MASALA POWDER 15.  BAY LEAF 16.  SALT TO TASTE 17.  SUGAR TO …

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HOW TO MAKE DELICIOUS KACH KOLAR KOFTA (BENGALI HOME STYLE)

  INGREDIENTS: 1.      BOIL KACH KOLA 2.      BOIL POTATO 3.      EGG 4.      BESON 5.      SOUR CURD 6.      ONION CHOPPED 7.      ONION PASTE 8.      GINGER & GARLIC PASTE 9.      MUSTARD OIL 10.  TURMERIC POWDER 11.  CUMIN POWDER 12.  CORIEANDER POWDER 13.  RED CHILLY POWDER 14.  GARAM MASALA POWDER 15.  BAY LEAF 16.  SALT TO TASTE 17.  SUGAR TO …

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HOW TO MAKE NEW WAY TASTY BREAD PAKORA ( BENGALI HOME STYLE)

  INGREDIENTS:   ·       BREAD (CUTTING TRIANGLE SIZE) ·       GREEN CHILLY ·       CUMIN POWDER ·       RED CHILLY POWDER ·       CHOPPED ONION ·       KALO JEERA ·       KHABAR SODA ·       BESON SUJI ·       MUSTARD OIL ·       SALT TO TASTE   APPLY:   …