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HOW TO MAKE WITHOUT ONION,GARLIC KABLI CHOLAR GHUGNI(BENGALI VEGETARIAN FOOD)




Ingredients:

·      Kablichola-200gm

·      potato-4 number (cut in small cube size)

·      mustard oil

·      cumin powder, turmeric powder, red chilly & chana masala powder- half teaspoon

·      whole cumin -a split

·      green chilly -2 number

·      salt and sugar to taste.

·      Ata is optional For dry gravy

·      water




Steps:

  • First, soak the raw Kabuli Chole in fresh cold water for 8 hrs.
  • Now boil soak Kabuli Chole in a pressure cooker for  9 to 10 whistles. 
  • Cut potato in medium cube shape and boil them in a pressure cooker until it whistles for 2 times.
  • In a pan (kadai/kadrai) pour some mustard oil and boil it.Add cumin powder and green chilly let them get toasted properly.
  • Add the boiled Kabuli Chole and potato in the above-toasted mixture and add water to it and mix it well.
  • Let it get boiled for few minutes.
  • Add few minutes add masala and stir it well.
  • Wait until the mixture gets dried.
  • Once it gets dried up the gravy is ready to serve along with hot roti,parotas,etc…





[youtube https://www.youtube.com/watch?v=Hny_qkAN7jQ?feature=oembed]

#HOW TO MAKE WITHOUT ONION,GARLIC KABLI CHOLAR GHUGNI(BENGALI VEGETARIAN FOOD)



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HOW TO MAKE CAULIFLOWER WITH POTATO CHECHKI (BENGALI HOME STYLE)

INGREDIENTS: ·       CAULI FLOWER ·       POTATO ·       SLITED GREEN CHILLY ·       TURMERIC POWDER ·       MUSTARD OIL ·       PANCH FORON ·      ...

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