· Radish with chopped green leaves.
· Turmeric Powder
· Whole Mustard Seeds
· Green Chilly
· Salt & Sugar
· Mustard oil
· Mustard Paster
· Boil chopped Radish with green leaves. Once boiled smash it.
· Add Whole Mustard seeds and Sliced Green Chilly in it.
· Now boil Mustard oil.
· Add Smashed Radish Green to the boiled oil.
· Stir it to get a good mixture.
· Now add Turmeric powder , sugar, and salt.
· Stir it well.
· Wait until its gets properly fried and boiled .
· SOnce it gets fried the dish is ready to be served along with hot rice. Enjoy 🙂
#HOW TO MAKE RADISH GREEN FRY ( MULO SAK VAJA)