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HOW TO MAKE POMFRET MACHER JHAL (POMFRET FISH CURRY)

INGREDIENTS:

 

·       POMFRET FISH FRY

·       TURMERIC POWDER

·       KALO JEERA

·       WHOLE GREEN CHILLY

·       MUSTARD OIL

·       MUSTARD PASTE

·       SALT TO TASTE

 

APPLY:

 

AT FIRST TAKE A KADRAI THEN PUT IN MUSTARD OIL AND WHEN OIL THAT OIL BECOME HOT THEN KALO JEERA AND GREEN FOR FORON THEN AFTER GIVE THAT THAT PASTE STIR WELL PROPERLY THEN AFTER GIVE FRY POMFRET FISH AND GIVE TURMERIC POWDER AND GIVE SALT TO TASTE AND COOKED FOR FEW MINUTIES AND STIR WELL PROPERLY AFTER THAT DISH IS READY FOR SEVE WITH HOT RICE

 

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HOW TO MAKE DELICIOUS KACH KOLAR KOFTA (BENGALI HOME STYLE)

 INGREDIENTS:1.      BOIL KACH KOLA2.      BOIL POTATO3.      EGG4.      BESON5.      SOUR CURD6.      ONION CHOPPED7.      ONION PASTE8.      GINGER & GARLIC PASTE9.      MUSTARD OIL10.  TURMERIC POWDER11.  CUMIN POWDER12.  CORIEANDER POWDER13.  RED CHILLY POWDER14.  GARAM MASALA POWDER15.  BAY LEAF16.  SALT TO...

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