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HOW TO MAKE NEW WAY TASTY BREAD PAKORA ( BENGALI HOME STYLE)

 

INGREDIENTS:

 

·       BREAD (CUTTING TRIANGLE SIZE)

·       GREEN CHILLY

·       CUMIN POWDER

·       RED CHILLY POWDER

·       CHOPPED ONION

·       KALO JEERA

·       KHABAR SODA

·       BESON SUJI

·       MUSTARD OIL

·       SALT TO TASTE

 

APPLY:

 

·       BREAD SMASHED WITH WATER SALT GREEN CHILLY

·       CHOPPED ONION AND MAKE THAT BREAD ROUND SIZE

·       THEN AFTER BESON MIXED WITH LITTLE WATER KHABAR SODA

·       SALT KALO JEERA RED CHILLY AND CUMIN POWDER.. BESON MIXER LITTLE BIT THICK.

·       ROUND BREAD FRY WITH MIXED BESON IN HOT MUSTARD OIL AND WHEN THAT PAKORA BECOME RED THEN THAT DISH IS READY FOR SERVE WITH TOMATO SAUCE

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