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HOW TO MAKE FISH EGG PAKORA (MACHER DIMER BORA)

INGREDIENTS:

 

·       PONA OR KATLA  FISH EGG

·       BESON

·       TURMERIC & RED CHILLY POWDER

·       CHOPPED ONION, GREEN CHILLY

·       GINGER & GARLIC

·       SALT & SUGAR TO TASTE

·         MUSTARD OIL

 

APPLY:

 

·       AT FIRST CHOPPED ONION,

GREEN CHILLY, GINGER & GARLIC

GIVE IN TO THE EGG

& MASALA, BESON ALSO GIVE INTO

·        THAT EGG.

·       WHISKED WELL PROPERLY 

·       THEN MAKE ROUND AND FRY

WELL IN HOT MUSTARD OIL

·       WHEN THAT BECOME RED THEN

FISH PAKORA IS REDAY FOR SERVE

·       SERVE WITH HOT RICE

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HOW TO MAKE BENGALI STYLE EGG NOODLES (EGG CHOWMIN)

INGREDIENTS: ·       BOIL NOODLE·       EGG·       CAPCICUM·       CARROT·       GREEN CHILLY·       ONION CHOPPED·       POTATO LONG THIN CUTTING·       LITTLE BIT AJINA MOTO·       SALT TO...

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