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HOW TO MAKE DIM VORTI TANGRA MACHER JHAL.. (BENGALI HOME STYLE)

 

Ingredients:

 FRY TANGRA FISH

BLACK WHOLE MUSTARD SEEDS

& GREEN CHILLY PASTE TOGETHER

TURMERIC POWDER

RED CHILLY POWDER

GREEN CHILLY PASTE

SALT

KALO JEERA

MUSTARD OIL

 

APPLY

TAKE A KADRAI THEN POUR IN MUSTARD OIL WHEN THAT OIL BECOME HOT THEN GIVE KALO JEERA AND SLITED GREEN CHILLY FOR FORON THEN GIVE THAT PASTE WITH LITTLE WATER AND GIVE ALL  FOLLOWING INDIAN MASALA AND SALT TO TASTE SIT WELL PROPERLY AND THEN GIVE THAT FRY FISH AND SOME BOIL THAT DISH AND AND STIR WELL PROPERLY FOR FEW SECONDS … AND THEN AFTER THAT DISH READY FOR DISH…

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HOW TO MAKE BIULIR DAL (BENGALI HOME STYLE)

 Ingredients: BOIL BIULI DALWHOLE MOURIBAY LEAFWHOLE GREEN CHILLYMUSTARD OILHING (LITTLE BIT)GINGER + BAY LEAF+ MOURI PASTE TOGETHERSALT  APPLYAT FIRST BIULI DAL BOIL...

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