download (56)

HOW TO MAKE CAULIFLOWER WITH POTATO CHECHKI (BENGALI HOME STYLE)




INGREDIENTS:

·       CAULI FLOWER

·       POTATO

·       SLITED GREEN CHILLY

·       TURMERIC POWDER




·       MUSTARD OIL

·       PANCH FORON

·       SALT & SUGAR TO TASTE

APPLY:

·       TAKE PANCH FORON & SLITED GREEN CHILLY IN HOT MUSTARD OIL AND THEN PUT IN CAULIFLOWER & POTATO FRY IN TOGETHER. THEN AFTER GIVE TURMERIC POWDER & STIR WELL PROPERLY THNE AFTER GIVE SOME WATER FOR THAT VEGETABLE FOR BOIL THEN GIVE SALT & SUGAR TO TO TASTE

 

·       WHEN THAT GRAVY BECOME DRY AND ALL VEGETABLE BOIL PROPERLY THEN THAT DISH IS READY FOR SERVE SERVE WITH LUCHI, ROTI OR PAROTA





[youtube https://www.youtube.com/watch?v=iCGoTuCIcZg?feature=oembed]

This site is using SEO Baclinks plugin created by Locco.Ro

Leave a Reply

Your email address will not be published. Required fields are marked *

shares
Read previous post:
download (59)
HOW TO MAKE POMFRET MACHER JHAL (POMFRET FISH CURRY)

INGREDIENTS: ·       POMFRET FISH FRY·       TURMERIC POWDER·       KALO JEERA·       WHOLE GREEN CHILLY·       MUSTARD OIL·       MUSTARD PASTE·       SALT TO TASTE APPLY: AT FIRST TAKE...

Close