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HOW TO MAKE BENGALI STYLE EGG NOODLES (EGG CHOWMIN)

INGREDIENTS:

 

·       BOIL NOODLE

·       EGG

·       CAPCICUM

·       CARROT

·       GREEN CHILLY

·       ONION CHOPPED

·       POTATO LONG THIN CUTTING

·       LITTLE BIT AJINA MOTO

·       SALT TO TASTE

·       CRUSHED BLACK PEEPER

·       REFINED OIL

·       BLACK SOYA SAUCE

 

APPLY

·       BOIL NOODLES MIXED WITH

    BLACK SOYA SAUCE

·       AT FIRST ALL VEGETABLES

    FRY WELL WITH SALT IN

    HOT REFINED OIL

·       THEN GIVE BOIL NOODLES,

CRUSHED BLACK PEEPER,

AJINAMOTO & SALT

·       MIXED WELL PROPERLY

·       COOKED FOR FEW MINITUIES

·       THEN DISH IS READY FOR SERVE

 

 

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