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HOW TO COOK PAPAD DALNA WITH POTATO (PAPAD ER DALNA)

INGREDIENTS:

 

·       FRY PAPAD

·       BOIL POTATO

·       RED CHILLY POWDER

·       TURMERIC POWDER

·       CUMIN & CORIEANDER POWDER

·       WHOLE JEERA

·       MUSTARD OIL

·       GINGER PASTE

·       BAY LEAF

·       GARAM MASALA POWDER

·       SALT & SUGAR TO TASTE

 

APPLY

·       AT FIRST TAKE KADRAI

·       GIVE IN MUSTARD OIL

·       WHEN THAT OIL BECOME HOT THEN GIVE BAY & WHOLE JEERA

·       FOR FORON.

·       THEN AFTER GIVE GINGER PASTE STIR WELL PROPERLY.

·       THEN AFTER GIVE ALL INDIAN FOLLOWING MASALA.

·       SITR WELL PROPERLY.

·       THEN GIVE POTATO FOR FRY .

·       THEN AFTER GIVE SOME WATER.

·       AFTER GIVE THAT FRY PAPAD.

·       COOKED WELL PROPERLY

·       AFTER 15 MINNIUTIES WHEN THAT COOKED WELL PROPERLY.

THEN THAT DISH IS READY FOR SERVE.

 

·  THAT DISH SERVE WITH HOT RICE.  

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